Brewing instructions: White Monkey
Weigh out 2 to 3 grams / 2 teaspoons of this fluffy green tea. Infuse the tea leaves in a teapot or gaiwan filled with freshly-heated 75-80ºC water for approximately three minutes. When brewing delicate green teas, it is important to avoid using too hot water that can ruin the leaves and leave a bitter taste in your cup.
White Monkey is made using only high-quality green tea material grown from tea bushes in the Panxizhen Tea Garden. This tea garden is situated at an elevation of 400-500m in Fuding County, Fujian Province, China. After harvesting in spring-time, the tea leaves are go through careful processing in a tea factory just down the road in Hulin Village.