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    Brewing instructions: Nepal Giribandhu

    How to make

    Weigh out 2 to 3 grams of black tea leaves. Place the leaves in a teapot or strainer, and fill with just below boiling water for three minutes. After the time is up, separate the leaves from the hot water. The same leaves can then be used to re-brew more cups - for each additional brew, add an extra 15 seconds to the brewing time.

    Giribandhu Tea Estate

    This picturesque Nepali tea estate was founded in the late 1950s by the Giri family. The tea gardens are located in the Jhapa district of Eastern Nepal.