A traditional blend of black tea leaves and aromatic Indian herbs and spices. The liquor is a deep-copper brown colour with a light taste and hints of cardamon and ginger. The beverage originates in India, although is popular in tea and coffee houses across the world.
We have chosen a strong Assammesse broken-pekoe black tea variety as our base tea. We believe this tea is refreshing, bold and malty - perfect for our Masala Chai blend. The tea-famous state of Assam is known for it's tropical climate and strong humidity.