Brewing instructions: Dufflaghur Estate
How to make
Weigh out 2 to 3 grams of black tea leaves. Infuse the leaves in a teapot filled with freshly-boiled water for around three minutes. The same leaves can be used to re-brew many more cups of tea, until the flavour from the leaves has been exhausted.
The Dufflaghur Tea Estate compromises of over 1500 acres of land in the Indian State of Assam.