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    Brewing instructions: Anhui Black Tea

    Brewing Instructions

    Weigh out 2 to 3 grams of black tea leaves. Infuse the leaves in a teapot filled with freshly-boiled water for around three minutes. The same leaves can be used to re-brew many more cups of tea, until the flavour from the leaves has been exhausted.

    Anhui Province

    Anhui is a major tea producing region in China home to several famous tea varieties including Huangshan Maofeng, Keemun and Luan Guapian.