How to make
Place one tea ball in a large glass teapot and fill with water heated to around 90-95ºC. Infuse the ball in the hot water for 4-5 minutes, then pour the freshly-brewed tea into tea cups for drinking. You can reuse the same tea ball to make many cups of tea.
The green tea material used for these tea balls is grown in a 90 acre tea garden located high up in the mountains of Fu'an, Ningde, Fujian Province, China. Here, No.6 cultivar tea trees are grown at an altitude of 800m to produce white and green tea. The leaves are processed in a factory nearby in Fu'an City.