How to make
Weigh out 2 to 3 grams of black tea leaves. Infuse the leaves in a teapot filled with freshly-boiled water for around three minutes. The same leaves can be used to re-brew many more cups of tea, until the flavour from the leaves has been exhausted.
Ceylon black tea from the Campion Estate in the Dimbula growing region, just south of Kandy. Dimbula has been producing tea since the 1870s and is one of the oldest growing regions in Sri Lanka.